4.5-6 kg/cot
All types of crops in cultivated areas
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Fertilizer Superphosphate P(S+CA): 20(25+20) is a universal phosphate preparation intended for fertilizing cultivated plants of all types. It is suitable for use on all soils. The granular formulation ensures the most even distribution of nutrients. In addition, the granules dissolve slowly in the soil, so the active ingredients are released gradually. Superphosphate should be applied to the soil in order to obtain an abundant harvest of high quality.
Mechanism of action: Phosphorus is involved in the process of energy metabolism, regulates nitrogen absorption, and helps to normalize the nitrate balance. On the other hand, it is necessary for the good functioning of the root system. With a sufficient amount of it, plants actively absorb nutrients from the soil, grow and develop well, and begin to bear fruit faster. The fruiting period is extended, and vegetables, fruits and berries have high taste. In most cases, it is impossible to get a bountiful harvest without the use of fertilizers. Mineral fertilizer is usually applied to the soil, and is not used to prepare solutions for spraying and irrigation. An excess of minerals has no less detrimental effects on crops than their deficiency. Phosphorus deficiency leads to discoloration of the leaves (depending on the crop, they acquire a yellowish, purple or blue hue), and brown spots appear on the roots. The most noticeable sign of its deficiency is a discoloration of leaves, which is most common in seedlings or young plants, as well as after frosts (low temperatures make it difficult for plants to absorb phosphorus). In such cases, it is necessary to purchase superphosphate and fertilize. The cost of superphosphate is affordable, and the effect of its use is very noticeable. On the other hand, it is necessary for the good functioning of the root system. With a sufficient amount of it, plants actively absorb nutrients from the soil, grow and develop well, and begin to bear fruit faster. The fruiting period is extended, and vegetables, fruits and berries have high taste.

All types of crops in cultivated areas
All types of crops on uncultivated soil

All crops in closed ground

Fruit trees

Potatoes

Seedlings

Vegetable crops
